Recipe by: Tshepiso
See more of Tshepiso’s creations: instagram.com/theegiftedhands
Tshepiso's Vanilla and Chocolate Petit Fours with Strawberry Compote
Chocolate sponge
3 cups cake flour
11/2 cup sugar
1 tsp bicarbonate of soda
1/2 cup cocoa powder
1 cup buttermilk
2 eggs
1 cup oil
1/2 cup espresso or strong black coffee
1 tsp vanilla essence
- Combine all ingredients in a stand mixer
- Pour mixture in baking sheet
Vanilla sponge
3 cups cake flour
11/2 cup sugar
1 tsp bicarbonate of soda
1 cup buttermilk
2 eggs
1 cup oil
1 tsp vanilla essence
- Combine all ingredients in a stand mixer
- Pour mixture in baking sheet
- Bake both sponges at 180 degrees for 25-30 minutes until skewer comes out clean
- Cool completely the cut into 5×5 cm blocks
Strawberry compote
40g salted butter
50g light brown sugar
50g flour
- Heat the strawberry, sugar and lemon in a saucepan until the berries are cooked
Chocolate ganache
2c Dark chocolate
1c Heavy cream
- Heat cream in the microwave
- Pour over chocolate and let it sit for a few minutes
- Mix well and leave to set
See all the Sugar Work Challenge recipes:
