Phumla’s Weskus Seafood Bowl

SEAFOOD BOWL
2 tablespoons Unsalted Clover Butter
1 Onion small, finely chopped
2 teaspoon Fresh Garlic crushed
½ teaspoon Chili Flakes
1 cup Dry White Wine
1 cup Fresh Clover Cream (whipping cream)
450 grams Half Shell Mussels ( 1 pound )
Salt and Black Pepper to taste
1 Lemon juice and zest
½ cup Parsley chopped

1. Melt the Butter in a large skillet (with a lid) – saute the Onion, Garlic and Chili Flakes until soft
2. Add the White Wine and simmer until reduced by two thirds – add the Cream and simmer 2 – 3 minutes
3. Add the Mussels and cover the skillet – over low heat, steam the Mussels until cooked – about 8 – 10 minutes
4. Remove from heat – season to taste with Salt and Black Pepper – stir through the Lemon Juice, finely grated Zest and Parsley

2 corn 
1/3 cup diced red onion
2/3 cup crumbled Clover feta cheese
3 Tbsp finely chopped fresh parsley
2 Tbsp finely chopped fresh basil
2 tablespoons Cumin , coriander, paprika 

1. Mix all fresh ingredients together 
2. Add your spices 
3. Char the corn , until browned