EPISODE 8: THE pâté en croûte CHALLENGE
With elimination looming the contestants tackle the intricate pâté en croûte, a French meat pie!
Our judges Zola Nene and Fritz Schoon are joined by the Elgr’s San-Mari and Jesper to make the difficult decision of who stays and whose time in #TheTasteMasterSA kitchen is over.
Watch this nail-biting episode Tuesday 7pm on SABC2 with repeats Wednesday at 1pm & Sunday at 4pm.
Watch the Preview:
Meet the guest judges:
Jesper & San-Mari Nilsson
This week we are joined by chef Jesper Nilsson and his talented wife San-Mari. Jesper’s restaurant, ëlgr is an award winning modern, casual and multi-cultural dining experience in Kloof Street in Cape Town.
Jesper’s shares that he takes inspiration from his Nordic background and combines it with his culinary experience from South Africa. He takes pride in craftsmanship and strives to create dishes that are authentic, trying to understand not only the flavours but also the cultural background of each component in the dish.
“Limiting yourself to one particular style means you are defining the outcome before you go through the process.”
Discover more:
instagram.com/elgr.restaurant
Make a reservation: elgr.co.za
