
Boitumelo’s Okonomiyaki
Recipe by: Boitumelo Mogoai Serves 1 but recipe makes 4-6 depending on portion sizeAsian style pork rashers1kg Pork cut into 1cm cubes Marinade4tbsp
Recipe by: Boitumelo Mogoai Serves 1 but recipe makes 4-6 depending on portion sizeAsian style pork rashers1kg Pork cut into 1cm cubes Marinade4tbsp
Recipe by: Charmaine Ramalope-Makhubela Pineapple and Coconut Sponge Cake 200 g fresh pineapple110 g unsalted butter (at room temperature) , plus extra for
Recipe by: Charmaine Ramalope-Makhubela Panna Cotta2 Packets Raspberries1Tbsp. unflavored powdered gelatin2 Cups heavy cream1 Cup whole milk6 Tablespoons honey1tsp rosewater Puree raspberries in
Recipe by: Imtiyaaz Hart Orange cakeZest and juice of 1 fresh large orange3 medium eggs separated125g caster sugar185g self-raising flour (sifted)3 tbsp very soft
Recipe by: Boitumelo Mogoai TerrineFish stock2 Angel fish off-cut and bones2 med Carrot1 med onion3 celery stalks3 bay leaves2 cloves garlic1½ tbsp fish sauce2tbsp
Starter Deep fried calamari and haloumi salad Calamari fried in a crispy batter with grilled haloumi all on a bed of fresh rocket,
Starter The FOUR Pokè bowl Mielie rice Pokè bowl with chakalaka mayo and a variety of fresh veg. Main The Birdie Tjhotlho beef
Starter Flat Start A dish that showcases both our personalities on 1 plate. Alex- A more Italian version, plain and simple flavours that
Recipe by: MacDonald Maepa Satikge Ingredients: Rainbow troutHand full coffee beans1 cup flour2 eggsBunch rosemaryBreadcrumbs1 punnet rainbow carrotsBunch thymeFry oil for fryerPeeled sweet
Recipe by: Alexandre TorrãoFeeds 8 people IngredientsLeg of LambOnionsCeleryTomatoesRed WineSalt & PepperHoneyDried OreganoUnsalted ButterFlat bread tortillasTruffle oilExtra virgin olive oilGorgonzola CheesePearWild RocketMicro herbsCarrots &