Season 6 Recipes

Get Lucky’s Chicken Roulade with Pickled Vegetables and Edible Flowers starter recipe for The Braai Challenge

Get Lucky’s Crispy-Skinned Salmon with Herbed Cream, Roasted Vegetables & Zucchini Purée recipe from the Braai Challenge

Get Cheyenne’s Charcoal bao buns with crispy fish, pickled red cabbage and carrot salad and coriander lime mayo served with soy dipping sauce and furikake recipe

Get Kershnie’s Masala Panko Deep Fried Prawn stater recipe from The Honey Challenge

Get Kershnie’s Soji recipe from The Taste Master SA Honey Challenge

Get Chef Dion Vengatass’ Yellowtail Ceviche Canapes as seen on his Taste Master Masterclass

Get Dani’s delicious Biltong & Clover Cheddar Parcels recipe from The Taste Master SA Game Day Snacks Challenge.

Get Cheyenne’s Matcha, pistachio & white choc chip cookie recipe from the gourmet cookie challenge

Get Lucky’s Chocolate Glazed Cheesecake with Deconstructed Lemon Meringue recipe from the Fine Dining Challenge

Get Nederburg Wine Estate’s Head Chef, Linda Trautmann’s Masterclass Ned-A-Burger recipe