Masala Panko Deep Fried Prawns
With cucumber & cherry tomatoes served with a creamy honey & lime dressing
Recipes by: Kershnie Govender
Challenge: Episode 10 – The Honey Challenge
Serves : 2 people
Cooking time : 30min
INGREDIENTS
6 x prawns with shell
1 tsp thai spice from Food Lover’s Market
1 tsp masala
4 tbs corn flour
4 tbs normal flour
salt and pepper to season
1 egg
¼ cup panko & ¼ cup normal bread crumbs
Clover Olive Pride Olive Oil
½ cucumber
Handful of cherry tomatoes
4 tbs Clover plain yogurt
2 tbs honey
2 tbs lime juice
½ zest of lime
coriander
1 tsp crushed garlic
2 tbs Clover butter
2 tbs mixed herbs
METHOD
- Marinate prawns with thai spice, masala and lime juice.
- Spice flour with salt, pepper and mixed herbs, coat prawns in both corn and normal flour.
- Dip in beaten egg and dip in panko & normal bread crumbs.
- Deep fry in clover olive pride & drain on paper towel
- Peel and season cucumber and roll
- Cut cherry tomatoes and season
- Make dressing , blend greek yogurt, honey, lime juice, coriander & a drizzle of virgin olive oil.
- Plate & garnish accordingly
