Recipe by Jacqueline Keller
See more of Jacqueline’s creations: instagram.com/heavenlytreatscakeboutique
Jacqueline's Baked Gluten Free Vegan Donuts
Winning Viewer Recipe
Donut Batter
2 cups (240 g) gluten-free flour
½ cup (100 g) sugar variety of your choice
2 tsp baking powder
½ tsp (1 tsp) cinnamon
Pinch of salt
¾ cup (180 ml) soy milk or other dairy-free milk
1 tsp vanilla extract
3 tbsp (50 g)
applesauce
¼ cup (60 g) vegan butter or margarine
- Preheat the oven to 180 °C
- Spray two 6-cup donut pans with cooking spray and set aside.
- Sift the flour into a large bowl. Then add sugar, baking powder, cinnamon, and salt and whisk together.
- Now add soy milk, vanilla extract, applesauce, and melted vegan butter and stir to combine.
- Add the donut batter into a piping bag and pipe it evenly into the prepared donut molds
- Bake the donuts for about 20 minutes, until the top is lightly browned and a toothpick comes out clean
- Once done baking, remove from the oven and let cool for about 10 minutes. Then carefully remove the donuts from the molds and let cool completely on a cooling rack.
Glaze
1¼ cup (150 g) icing sugar sifted
3-4 tbsp (3 tbsp) fruit or vegetable juice*
Sprinkles for decorating
- Sift the powdered sugar into a bowl. Add the juice and stir until a smooth glaze forms (if it is too thick, add more juice. If it is too runny, add more powdered sugar).
- Dip the bottom of each donut in the glaze and place it on a cooling rack. Decorate with sprinkles if desired and let the glaze set.
