Sohail and Jay's Naan Khatai and Ginger Tea
Recipe by Sohail Seegoobin & Jay Miller
See more of Jay’s creations: instagram.com/jasonderrickmiller
Naan Khatai
250ml clarified butter ghee
1 cup of castor sugar
2 tbs semolina
1 tbs freshly ground cardamom
1 tsp bicarbonate of soda
1 tsp of Royal Baking Powder
1 and a half cups of cake flour
1 cup of gram flour
Method:
Cream the butter and sugar until light and fluffy.
Add in the remaining ingredients and gently work it till dough comes together.
If it is too wet add a tbs more of cake flour.
Pinch of small pieces and roll into balls, place onto a tray with grease proof and put a whole almond on each.
Bake at 180 degrees for 20 minutes till biscuits have cracked and golden brown at the bottom.
Ginger Tea
1 cup of water
1 cup of evaporated milk
5 tbs of honey
1 thumb piece of peeled and thinly sliced ginger
Method:
Combine all of the ingredients in a small pot and bring to a boil, once a boil has reached reduce the heat and simmer for 5 minutes.
Serve with warm naan Khatai.
See more recipes from the show:
