Menu

Naan Khatai and Ginger Tea

Sohail and Jay's Naan Khatai and Ginger Tea

Recipe by Sohail Seegoobin & Jay Miller
See more of Jay’s creations: instagram.com/jasonderrickmiller

Naan Khatai

250ml clarified butter ghee
1 cup of castor sugar
2 tbs semolina 
1 tbs freshly ground cardamom 
1 tsp bicarbonate of soda
1 tsp of Royal Baking Powder 
1 and a half cups of cake flour
1 cup of gram flour 

Method:

Cream the butter and sugar until light and fluffy. 
Add in the remaining ingredients and gently work it till dough comes together. 
If it is too wet add a tbs more of cake flour. 
Pinch of small pieces and roll into balls, place onto a tray with grease proof and put a whole almond on each. 
Bake at 180 degrees for 20 minutes till biscuits have cracked and golden brown at the bottom.

Ginger Tea

1 cup of water
1 cup of evaporated milk
5 tbs of honey
1 thumb piece of peeled and thinly sliced ginger

Method:

Combine all of the ingredients in a small pot and bring to a boil, once a boil has reached reduce the heat and simmer for 5 minutes. 
Serve with warm naan Khatai. 

See more recipes from the show: