EPISODE 3: THE BISCUIT BOX CHALLENGE
This week on #TheTasteMasterSA contestants must work together to create the ultimate baked gift for Mother’s Day.
This challenge puts more than their baking skills to test as teamwork, creativity and design all play a role in deciding who comes out on top.
Kim Steyn from Petal and Post joins us as the guest judge and a very special masterclass demonstrating how using eye-catching packaging can transform biscuits into a wonderful custom gift.
Who will be safe to bake another day and be in line for the grand prize of R150 000 from Capitec – a boost of capital to grow a baking business, R100 000 to spend at Samsung, R100 000 of KitchenAid equipment and a blast chiller from Electrical Industries Online to the value of R65 000.
Watch #TheTasteMasterSA Tuesdays at 7pm on SABC2 with repeats Wednesdays at 1pm and Sundays at 4pm.
WATCH THE EPISODE PREVIEW:
MEET THE GUEST JUDGE
Our guest judge this week, Kim Steyn, is an entrepreneur and urban planner who discovered her passion for floristry while living in Australia for 2 years.
She now lives in beautiful Cape Town, where she launched the concept store, Petal&Post, in October 2016. In February 2020 she opened the Johannesburg branch, followed shortly thereafter by the Durban branch in October 2020.
Petal&Post Posies now brighten South African homes by creating one style of posy each weekday, and then deliver to suburbs around Cape Town, Durban and Johannesburg at a set rate.
See more or order your posy: petalandpost.co.za
