Dee’s 3 Course Braai Meal

150g white bread flour
100g brown bread flour
1 tsp salt
1 tsp bicarbonate of soda
50g cheddar cheese
50g butter
250ml buttermilk

1. Place the rice in a pot on the braai stand to cook.
2. Using a peeler, peel the carrots and then peel it more to create ribbons of carrots.
3. Place all of the veggies on the braai stand and cook until slightly charred and tender. Remove from the braai stand and cut into thin strips.
4. Combine the sesame oil, mirin and honey to make a dressing. Toss that together with the cooked rice and shredded vegetables.
5. Lightly sear the salmon trout and slice very thinly. Season to taste.
6. To make the soda bread, combine all of the ingredients together except for the melted butter. Place the dough onto a piece of parchment paper and score the dough by cutting a cross in the center of it. Place it into a preheated cast-iron pot and bake for 25 minutes. When it comes off the heat, brush with the melted butter and allow to cool. Once it is cool, slice. brush with butter and return to the heat to toast. Once toasted, cut into cubes to make croutons.