This week on The Taste Master Junior – after learning to fillet a fish from guest judge Tjaart Prinsloo, the #TheTasteMasterJunior Top 6 contestants dive straight into a seafood challenge that demands technique, confidence and serious flavour.

From handling fresh fish to richness and seasoning, they’ll need sharp instincts and even sharper knives to plate a dish that’s fresh, flavourful and beautifully presented. Watch as the contestants must prove they can honour the star ingredient while still bringing their own style to the plate.