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The Challenges

The High Tea Challenge

It’s the grand finale of The Taste Master SA: Baking Edition. The Top 3 contestants must use all the skills they’ve learned throughout the competition to impress the judges one last time with a high-tea presentation

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The Savoury Pie Challenge

The Taste Master SA Top 6 contestants are pushed to their baking limits as they battle to create the ultimate savoury pie. Joining the judging panel is renowned fine-dining chef and master of wild ingredients, Chris Erasmus.

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The Fine Dining Challenge

It’s the 4th elimination round and emotions are running high even before the baking has begun! When the smallest mishap can lead to massive upsets – who will keep their cool?

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The Biscuit Pairing Challenge

Our bakers pair up this week on #TheTasteMasterSA to serve up their ultimate flavour combos.

But working as a team is not always as simple as it seems and some flavours just don’t mix well. Who will bake to victory and who will be heading to elimination?

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The Carrot Challenge

It’s the third elimination challenge on The Taste Master SA: The Baking Edition and the pressure is on for Sohail, Khensani, Kyle, Lwazi, Meghan and Nqobile as they bake for their lives to stay in the competition.

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The Fire Challenge

The pressure is on in the second elimination round as last week’s bottom 6 contestants head outdoors where they will bake for their lives in the beautiful Stellenbosch Winelands.

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The Chocolate Challenge

This week on The Taste Master SA each team must bake the ultimate chocolate creation after a masterclass from guest judge Jackie Cameron. The winning team earns the Royal Baking Powder Chocolate Mastery pin, and the bottom three teams head into next week’s elimination challenge.

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