THE SAVOURY PIE CHALLENGE
This week on The Taste Master SA, the Top 6 contestants are pushed to their baking limits as they battle to create the ultimate savoury pie.
Joining the judging panel is renowned fine-dining chef and master of wild ingredients, Chris Erasmus.
Armed with a basket of freshly foraged fynbos, Chris challenges the contestants to include one of his ingredients in their dish.
With elimination on the cards and a mastery pin and Samsung microwave up for grabs, the stakes are high.
Tune in on Friday at 7PM on SABC2 to find out who will make it through to the Top 5.