Recipe by: Senzo Msimango
See more of Senzo’s creations: instagram.com/msimangosenzo
Senzo's Lemon Milk Tart
Pastry
2 cups flour
1 egg
½ cup sugar
2 tsp baking powder
125g butter
Pinch of salt
- Cream butter and sugar well together and add the egg, before beating well.
- Add all other ingredients – making a stiff dough.
- Press into one or two round cake tins/pie dishes and bake at 180°C until light brown.
Filling
2 ½ cups milk
2 ½ tbsp cornflour
1 cup sugar
3 eggs
pinch of salt
2 ½ tbsp flour
1 tsp vanilla essence
1 tbls butter
1 cup of lemon
- Bring milk to the boil.
- Beat eggs well and add sugar, flour, cornflour and salt.
- Mix well.
- Pour boiling milk and lemon into the mixture and stir well.
- Return to stove and stir well until mixture thickens.
- Add butter and vanilla essence and pour into cooked shell.
- Allow to cool in the fridge (you do not need to cook the tart any further)
- To decorate, sprinkle with cinnamon.
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