JAHZARA'S FAMILY SOJI PUDDING
Get Jahzara’s Family Soji Pudding recipe from The Taste Master Junior Season 1 Episode 4
Ingredients:
- Pudding
1/2 tsp of yellow food colouring
1 egg yolk
1 cup of semolina (tasty wheat)
1/2 cup Cremora
100g of room temperature Clover butter
1/2 cup of Clover condensed milk
1/2 cup of Clover milk
1 cup of boiled water
- Custard
1 cup Clover custard
1 cup Fresh Clover cream
Saffron
1 tsp cinnamon powder
1 tsp cardamom powder
- For Plating
Toasted almond flakes
Red and green food colouring
Toasted and blended pistachios
How to make Soji Pudding:
- Pudding
In a pan, toast the semolina and spices
Separately combine the water and Cremora
Add the yellow food colouring, milk and egg yolk to the Water and Cremora mixture and mix to combine
Add the room temperature Clover butter to the Semolina and mix to combine
Combine the two mixtures and add water as needed
Add and mix in the Clover condensed milk
- Custard
Simmer the Clover cream with the ground cardamom, cinnamon and saffron until fragrant
Add the Clover custard and bring to a boil while stirring
Set aside 3/4 cup of the mixture for the pudding
Thicken the remaining custard with 1 tbsp of cornstarch for the plating
- Plating
Use the red and green food colouring to dye the toasted almond flakes
Arrange the flakes with the crushed pistachios on top of the pudding
Garnish and smear with the infused custard
