Bacon and Maple Syrup Cookies and Hot Spiced Bourbon Milk Punch
Recipe by: Lizelle Solomon
Bacon and Maple Cookies
Ingredients
113g melted unsalted butter
150g light brown Sugar
170g Castor Sugar
1 tsp Vanilla paste
2 large Eggs
375g Flour
2 TB Cornflour
1 tsp Bicarb
1 tsp Salt
250 g Smoked Back Bacon
12 tbs Dark Maple syrup
Method
- Oven at 165’C
- Line 2 Cookie Trays with Baking Paper.
- Fry bacon until cooked and crispy
add 6 tbsp of maple syrup to bacon towards the end of cooking. - Beat with Handmixer on low
Melted Butter, both sugars, maple syrup add vanilla paste, plus eggs – beat until well incorporated. - Add dry ingredients and mix
- Scoop dough into large balls (3 tbsp) Use extra large ice cream scoops in balls.
- Bake for 12-13 min until fluffy, just starting to brown.
Whipped Brie with Toasted Walnut and Maple Syrup
Ingredients
3 wheels Brie cheese, cold
Chopped roasted Walnuts
Maldon Salt
Method
- Using a serrated knife, remove the entire rind from each wheel of Brie. Let the cheese come to room temp then add it to the bowl of a stand mixer fitted with a paddle attachment.
- Beat the cheese on medium speed until it becomes smooth and creamy, scraping down the sides as needed, about 10 minutes.
- Transfer the whipped Brie to a serving plate then drizzle the
- Leftover Bacon Maple Syrup and drizzle over finished brie.
- Add nuts to taste with Salt
Hot Spiced Bourbon Milk Punch
Ingredients
4 Cups Milk
2 Cinnamon Sticks
180 ml Bourbon
2 tsp Vanilla Paste
4 Tbsp Maple Syrup
16 Allspice Berries
1 tsp Nutmeg
Method
- Pour milk in saucepan
- Add spices and maple syrup.
- On medium heat, warm milk until steaming., or start bubbling on the edges not boiling.
- Take off and steep 10 min
- Add Bourbon stir in vanilla paste.
- Strain out spices.
- Serve hot
