Joshua’s Tart

24 crackers ( preferably cream crackers)
200g Almonds
200g Pecan Nuts
6 egg whites
2 cups castor sugar
2 tsp vanilla essence
1 tsp baking powder

1. Beat your egg whites until fairly stiff and then add sugar a little at a time. Beat until very stiff.
2. Add vanilla essence, baking powder and then fold in your crackers ( broken up into pieces ) & your chopped nuts .
3. Bake in a greased line dish for 25 minutes at 180c
4. Once baked take out tin allow it to cool completely , top it off with whipped fresh whipped cream and fresh berries & edible flowers.
5. Serve as a whole tart, the texture should have a crumble consistency when cut into it