Joshua’s Tart

Recipe by: Joshua Jacobs
See more of Joshua’s creations: joshua.jacobs.988

Joshua's Pecan, Almond and Meringue Tart


500ml Whipped fresh cream
Fresh berries
Edible flowers 

Pecan, Almond and Meringue Tart

24 crackers ( preferably cream crackers)
200g Almonds
200g Pecan Nuts
6 egg whites
2 cups castor sugar
2 tsp vanilla essence
1 tsp baking powder

  1. Beat your egg whites until fairly stiff and then add sugar a little at a time. Beat until very stiff.
  2. Add vanilla essence, baking powder and then fold in your crackers ( broken up into pieces ) & your chopped nuts .
  3. Bake in a greased line dish for 25 minutes at 180c
  4. Once baked take out tin allow it to cool completely , top it off with whipped fresh whipped cream and fresh berries & edible flowers.
  5. Serve as a whole tart, the texture should have a crumble consistency when cut into it

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