Traditional Fudge
Get our super simple and delicious fudge recipe as seen on the show!
OVERVIEW
Serves: Makes about 36 squares
Cooking Time: 15 minutes prep, 30–40 minutes cooking, plus cooling time Difficulty Level: Easy
INGREDIENTS
- 400 g Huletts White Sugar
- 1 tin (385 g) Clover Condensed Milk
- 125 g Clover Butter
- 125 ml Clover Full Cream Milk
- 5 ml vanilla essence
- Pinch of salt
METHOD
- Grease and line a 20 × 20 cm square tin with baking paper.
- In a heavy-based saucepan, combine sugar, condensed milk, butter, and milk.
- Heat gently, stirring until sugar dissolves and butter melts.
- Bring to the boil, then reduce to a steady simmer. Cook, stirring continuously, for 25– 30 minutes until mixture thickens and reaches soft ball stage (113–115°C), or when a little dropped into cold water forms a soft ball.
- Remove from heat, add vanilla and a pinch of salt.
- Beat vigorously with a wooden spoon for 5–10 minutes until mixture thickens and begins to lose its glossy shine.
- Pour into the prepared tin, smooth the top, and leave to set at room temperature.
- Once firm, cut into squares.
