The West Coast Bakes Challenge

This week on The Taste Master SA the Top 10 contestants head out to the world-famous Cape West Coast for an experience of the senses.

They’re treated to a masterclass by guest judge Dawid Botha from Lekker Weskus, who takes them through the art of cooking outdoors on the open flame – from fresh fish to rooster koek.

After learning more about the cuisine of this region, the bottom six must produce their own unique seafood-inspired bake in an elimination challenge. In a unique twist, the contestants must face elimination with a budget — each armed with Capitec cards to purchase ingredients.

Who will make it through to next week, and who will go home?

Tune in for the thrilling episode on Tuesday 28 May, at 7 pm on SABC2, with repeat broadcasts on Wednesdays at 1 pm and Sundays at 4 pm.