MEET BERTUS BASSON, HEAD JUDGE OF THE TASTE MASTER PROFESSIONAL
Taste Master Professional is led by one of South Africa’s most celebrated culinary authorities, award-winning chef Bertus Basson.
Renowned for his modern, deeply considered approach to traditional South African cuisine, Bertus has built a career grounded in authenticity, exceptional local produce, and the art of storytelling through food. From his acclaimed restaurants to his broad industry recognition, he has become one of the most respected voices in the South African food landscape and brings that formidable expertise to the judging table each week.
Award-winning chef Bertus Basson has built a celebrated culinary career rooted in traditional South African food culture with a distinctly modern perspective.
Since opening his first restaurant as chef and owner in 2007, Bertus has become renowned for creating some of the country’s most acclaimed dining destinations, earning prestigious recognition from both the Eat Out Guide and Rossouw’s Restaurant Guide. What began as a single restaurant has since evolved into a remarkable family of establishments, including Chorus, Eike, Kantien, Spek & Bone, Bloem, Ongetem, Toevlug, and De Vrije Burger.
At the heart of Bertus’ culinary philosophy is a deep belief in authenticity, quality produce, and telling meaningful stories through food. Passionate about using fresh, local ingredients with precision and purpose, he views cooking as more than creating exceptional dishes – it is an opportunity to celebrate South African heritage and honour the people, history, and flavours that shape the country’s rich culinary identity.
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BERTUS' RESTAURANTS
WATCH BERTUS ON THE TASTE MASTER PROFESSIONAL
In the season premiere, our chefs form two teams to tackle the most important meal of the day. Led by one contestants as the head chef, each team prepares a menu of breakfast items to impress the judges and stamp their mark on the competition.
The competition gets real in the first elimination challenge of the season. Guest judge Zizi Matikitiki joins Judge Bertus Basson at the judging table, bringing specialist expertise in sweet pies and tarts to an already high-stakes challenge. The contestants are tasked to create a single-serving pastry – savoury or sweet – entirely from scratch. Who will rise to the occasion?
Nine chefs remain, and this week a deli favourite takes centre stage. 🥪 Contestants are put to the test as they transform artisan loaves into a five-item menu packed with flavour, creativity, technique, and teamwork. Who will rise to the ocassion?
