EPISODE 11: THE FINE DINING CHALLENGE
And then there were four! This week on The Taste Master SA our final 4 contestants must create a refined three-course menu centred around baked items under the expert guidance from Chef Rikku O’Donnchu.
After a masterclass in fine dining by 2019 Global Best Chef, Rikku O’Donnchu of RIKŪ, Phillip, Melicia, Moletwa and Renuka must take on their penultimate challenge to see who will make it through to the final 3.
With so much at stake, who will rise to the occasion and who will crumble?
Only the best will move forward…
Watch it all unfold, Tuesday 9 July at 7pm on Tuesday on SABC2, with repeats at 1pm on Wednesday and 4pm on Sunday.
MEET THE GUEST JUDGE
Chef Rikku O’Donnchu
Chef Rikku is the former Executive/Head Chef of prestigious restaurants, Global Best Restaurant 2019 GÅTE Stellenbosch – 5 Diamond Amorette In Pennsylvania US – Immersion, collaborating with Michelin Star restaurants from around the US – Michelin Star Restaurant Adam’s in Birmingham UK and Michelin Korean fusion restaurant in Orlando US, DOSHI.
Book at the very exclusive RIKŪ at The Old Biscuit Mill in Woodstock, Cape Town: riku-chefscounter.com
Follow Chef Rikku on Instagram: instagram.com/chef_rikku
