Preparation time: 20 min
1st proofing time : 1 hr
2nd  proof : 25 min
Bake time : 15 min

3 cups flour 
2 ¼ tsp yeast 
2 tbs sugar 
¾ tbs melted Clover butter 
2 large eggs  
1 tsp salt 
1 cup warm Clover milk
Onion seeds 

Method 

1. Activate the yeast in the bowl, combine warm milk, sugar and yeast.
2. Allow to sit for about 5 – 10 min until frothy.
3. Slowly add in flour and salt to the stand mixer.
4. Combine the butter and yeast mixture.
5. Add the milk, butter & yeast mixture to flour.
6. Add beaten egg.
7. Mix on medium speed until a dough forms.
8. Mix for 5 – 7 mins until the bowl shakes.
9. Place the dough in a greased bowl & cover with a wet cloth for 1st proofing.
10. After the 1st proof, shape the buns: Punch down risen dough, divide into equal parts.
11. Shape each piece into a ball & place on baking sheet.
12. 2nd rise cover shaped buns with a wet cloth for 15 – 20 min until double in size.
13. Brush egg and water.
14. Add onion seds.
15. Bake on 190 for 15 – 20min until brown.