The Challenges

The Fine Dining Challenge

And then there were four! This week on The Taste Master SA our final 4 contestants must create a refined three-course menu centred around baked items under the expert guidance from Chef Rikku O’Donnchu.

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The High Tea Challenge

Join us this week as the final 6 contestants get treated to a delicious high tea at the breathtaking 12 Apostles Hotel.
After enjoying a morning off they are given a surprise twist – they now have to head to the kitchen and recreate the delicious bakes they just enjoyed on a grand scale!

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The Tower of Treats Challenge

This week on The Taste Master SA, elimination looms over Given, Rio, Melicia, Moletwa and Waahid as they need to pull out all the stops to impress the judges and stay in the competition.

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The Biscuit Box Challenge

This week on #TheTasteMasterSA contestants must work together to create the ultimate baked gift for Mother’s Day. This challenge puts more than their baking skills to test as teamwork, creativity and design all play a role in deciding who comes out on top.

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