Recipe by: Catherine Groenewald
See more of Catherine’s creations: instagram.com/catherine.groenewald
Catherine's Potbroodjie
Potbroodjie
4 cups (560g) cake flour
2 sachets (20g) instant dried yeast
1 tsp (5ml) sugar
1 tsp (5ml) salt
2T (30ml) vegetable oil
2 cups (500ml) warm water
- Sift the flour.
- In a separate bowl, put yeast into warm water and mix with a fork to activate it.
- Add the oil.
- Add the wet ingredients into the dry ingredients and also add the sugar.
- Mix in your mixer to form a dough.
- Add more flour if needed.
- Let it rise for 40 minutes in a warm environment.
- Cook in the oven for 40-50 min on 180 degrees.
Onion Jam
6 red or white onions
4 garlic cloves
140g butter
140g brown sugar
3 tbsp balsamic vinegar
- Finely chop onions.
- Add them to a pot and brown in the butter.
- Add garlic cloves, sugar and balsamic vinegar.
- Keep cooking on a medium heat until they caramelise and become sticky.
- Add water if needed.
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Babootie
2 large onions
2 tbsp olive oil
4 tsp curry powder
1 tsp ground cumin
1/2 tsp ground turmeric
2 garlic cloves
1kg ground beef
1/2 cup apricot jam
dried apricots
Handful of almond flakes
- Brown mince, onions and garlic in olive oil.
- Add your spices, apricot jam, dried apricots and almond flakes.
- Cook on a low heat for a long time to get maximum flavor.