Recipe by: Senzo and Pinkie
See more of Senzo’s creations: instagram.com/msimangosenzo
See more of Pinkie’s creations: instagram.com/unique_cake_creation__
Vanilla Sponge
Cake Flower – 340g
Royal Baking Powder – 8g
Fine Salt – 2g
Eggs – 6
Canola Oil – 250ml
Water – 250ml
Castor Suger – 480g
Vanilla Extract – 200g
Filling
Butter – 500g
Icing Suger – 250ml
Method:
- Grease 8 line 2 (2cm) cake tins
- Sift the cake flour together in a bowl, add the Royal baking Powder and fine salt
- In the mixer, with a whisk attachment place the eggs, castor sugar and vanilla paste together, beat extremely light & fluffy
- Place the water and canola oil together, mix well together and thoroughly
- Add the dry ingredients at once and incorporate well
