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500g Clover butter
1 cup caster sugar
4 vanilla pods
1 egg
600g flour
1 tsp Royal Baking Powder
FILLING
2 cups desiccated coconut
1 cup water
1 cup sugar
2 cinnamon sticks
10 cardamom pod
1 tsp caraway seeds
Num num berries
Palm sugar orange juice
Romany Creams
125g Clover butter
1/4 cup granulated sugar
3 tbsp maple syrup
4 vanilla pods
3 tbsp cocoa powder
60g dessicated coconut
130g cake flour
150g milk chocolate
150g coco nibs
Cupcakes
156 g all-purpose flour
1.25 tsp Royal Baking Powder
0.5 tsp salt
113g Clover unsalted butter, softened
150 g sugar
2 large eggs, room temperature
2 tsp pure vanilla extract
120 g buttermilk
American buttercream icing
720 g powdered sugar sifted
454 g unsalted butter room temperature
9.86 ml vanilla extract or flavoring of your choice 59.15 ml heavy whipping cream
Chocolate Fudge
900g/450g Sugar
150g/75g Clover Butter
300g/150g Clover fresh Milk
350g/175g Clover fresh Cream
vanilla
200g/100g Valrhona White choc
For the rocky road:
Honeycomb
165g Sugar
105g Runny Honey
60g Glucose
3tsp Bicarb
Valrhona Guanaja chocolate to cover
Smarties
Astros
Jelly babies
