Jenny’s Masterclass Churros

Recipe by Jenny Morris
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Jenny's Masterclass Churros


1 cup water
1 teaspoon Rosewater
1/2 cup butter
1/4 teaspoon salt
1 cup all-purpose flour
1/2 teaspoon ground cardamom
3 eggs
Vegetable oil, for frying

  1. Place the water along with the butter and salt I to a medium sized saucepan and bring it to the boil.
  2. The moment it starts to boil, stir the flour all at once and using a wooden spoon and stir until the dough forms a ball.
  3. Cook the dough for a minute, remove from the heat and cool slightly.
  4. Beat the eggs into the dough, one at a time for 30 seconds before adding the next one.
  5. Spoon the churro dough into a pastry bag fitted with a large tip.
  6. Heat the oil.
  7. Squeeze a 10cm strip of dough into the hot oil. Repeat, frying 3 or 4 strips at a time.
  8. Fry the churros, turning them once, until golden brown, about 2 minutes per side. Transfer the cooked churros to a plate lined with paper towels to drain.
  9. Drizzle chocolate onto cooked churros, sprinkle with pistachio nuts and rose petals


Melted White Chocolate
Roughly chopped Pistachio nuts
Crushed dried rose petals

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