Mixed Berry Compote Served with Granola and Yoghurt
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OVERVIEW
Prep time: 10 minutes
Cooking time: 30 minutes
Serves: 4
INGREDIENTS
- 300g frozen mixed berries
- 1/4 cups water
- 2-3 Tbsp granulated white or brown Huletts sugar
- Double cream plain Clover yoghurt
- Fresh berries to garnish
- Granola
METHOD
- Combine berries and water in a pot and cook over a medium heat, stirring occasionally.
- Bring to a simmer then slowly add the Huletts sugar, continuing to stir. Transfer to a clean jar and allow to cook completely before sealing.
- If wanting a smooth compote, simply blend with a hand blender until smooth.
- For the best breakfast, complete jar: One layer of Food Lovers Granola, then add one layer of Clover Greek-style yoghurt, one layer of complete then repeat – one layer of granola, one layer of yoghurt and one layer of compote.
- Place in the fridge until ready to consume.
