The Challenges

This week on The Taste Master Junior the top ten embark on a flavour journey to a tropical island and are challenged to bake a multi-layered cake inspired by tropical flavours.

It’s the first elimination challenge of the season, and the bottom six must bake to stay in the competition.

Moletwa or Renuka? Who will be crowned the Taste Master for 2024?

It’s the penultimate challenge of The Taste Master SA Season 5 and our Top 3 are taken out of their comfort zones, in the kitchen and into the mountains for the Campfire Bakes Challenge.

And then there were four! This week on The Taste Master SA our final 4 contestants must create a refined three-course menu centred around baked items under the expert guidance from Chef Rikku O’Donnchu.

Things are not always as they appear. This week on The Taste Master SA, the final five contestants left competing for the title, are given the task of baking a dessert that looks like a main course.

Join us this week as the final 6 contestants get treated to a delicious high tea at the breathtaking 12 Apostles Hotel.
After enjoying a morning off they are given a surprise twist – they now have to head to the kitchen and recreate the delicious bakes they just enjoyed on a grand scale!

With elimination looming the contestants tackle the intricate pâté en croûte, a French meat pie!

In this challenge contestants must bake and then style a picturesque scene for the cover of a cookbook. 

The Taste Master SA Top 10 contestants head out to the world-famous Cape West Coast for an experience of the senses.