Team Maroon’s Mother’s Day Biscuit Box
Get Given, Phillip and Waahid’s Mother’s Day Biscuit Box recipes from The Taste Master SA
Season 5 Recipes
Team Blue’s Mother’s Day Biscuit Box
Get Melicia, Rio and Moletwa’s Mother’s Day Biscuit Box Recipes
Team White’s Mother’s Day Biscuit Box
Phumla, LaReeRee and Natasha’s Mother’s Day Biscuit Box recipes from The Taste Master SA Episode 3
Sorghum Financiers
Get Phumla Malevu’s Sorghum Financiers recipe from The Taste Master SA
Egusi Tart with Mascapone and Sour fig Jam
Get Ayanda Mkhwanazi’s Egusi Tart with Mascapone and Sour fig Jam recipe from The Taste Master SA
Madumbe Koesisters
Get Moletwa Fowler’s Madumbe Koesisters recipe from The Taste Master SA
Vanilla Teff and Pumpkin Seed Flour Cake
RECIPE BY: Priscilla Hart Vanilla Teff- & Pumpkin Seed Flour Cake with a Raw Peanut Butter Buttercream & served with with Vanilla Amasi Ice
Baked Amasi Cream served with Hibiscus Jelly
Get Melicia Hosking’s Baked Amasi Cream served with Hibiscus Jelly recipe from The Taste Master SA.
Carrot Cake with pumpkin and egusi nuts
See Given Mashitisha’s Carrot Cake with pumpkin and egusi nuts recipe from The Taste Master SA Episode 2
Melicia & Ayanda’s Battenberg
Tutti Frutti Battenberg Cake Recipe by Melicia & Ayanda Ingredients Sponge cake base: 285g flour10ml Royal Baking Powder2.5ml baking soda2.5ml salt170g Clover butter350g
