Charmaine’s Trio of Bruschetta
Recipe by: Charmaine Ramalope-Makhubela “Garden of Foraged Delights” Baguette You’ll need one large baguette. Method Preheat oven to 150 Degrees. Slice baguette and
Season 1 Recipes
Nikara’s Tikka Chicken
Recipe by: Nikara Ramdial Tikka Chicken Ingredients: 4 chicken breasts (cubed) Half cup plain yoghurt Juice of half a lemon Lemon zest 1
ChewMe’s Tabouleh Salad with Honey Poached Egg Yolks and Sole
Recipe by: Boitumelo ChewMe MogoaiServes 2 Ingredients250g bulgar wheat400g water100g honey40g chopped coriander20g chopped Italian parsleySalt and pepper to taste Selection of seasonal of
Masego’s Farm-style Steaks with Light Garlic and Honey Glaze Sauce served with Fennel Butter Baby Potatoes
Recipe by: Masego Marite What you’ll need2,4 kg sirloin steaks cut into cubes250 g chickpea flour 1 bottle of low sodium soy saucewhite
Imtiyaaz’s Ssshhicken Cordon Bleu
Recipe by Imtiyaaz Hart For the chicken Ingredients:Chicken thighsHoney goats cheeseSmoked beeched hamFlourEggsPanko bread crumbs MethodBeat chicken with a rolling pin until thin.
Chaba’s Citrus Foreplay
Recipe by: Chaba Mokake Lemon panna cotta with orange parfait; homemade jams; basil syrup; lime, raspberry and strawberry gel and a Sablé cookie
Imtiyaaz’s Play on Corn with Prawns
Recipe by: Imtiyaaz Hart A play on Corn with Prawn 🍤 Coriander, Lime & Chilli Prawns Ingredients 10 fresh Medium sized prawns. 2 limes (Zest
Boitumelo ChewMe’s Mogodu Pizza
Recipe by: Boitumelo Mogoai Pizza base 3 cups flour7g dry yeast4 tbsp olive oil1 tsp brown sugar1 tsp salt3/4 cup warm water Ricotta base 3
Alex’s Beet It Pancakes
Recipe by: Alex Torrão Ingredients 500g Self Raising Flour 30g Baking powder 300g of Blueberries 250 ml of beetroot juice 2 eggs500 ml milk 1 teaspoon vanilla essence Hand
Macdonald’s Tempura Prawns served with Mango Salsa and Green Goddess Sauce
Mango salsa Ingredients 100g mango dicedHalf of a birds eyes chilli Chopped (remove seeds)Chopped mint30g mulberries chopped (into quarters)Zest of 1 lemon10g Olive
