Recipe by: Alex Torrão

Ingredients 
500g Self Raising Flour 
30g Baking powder 
300g of Blueberries 
250 ml of beetroot juice 
2 eggs
500 ml milk 
1 teaspoon vanilla essence

Hand full of blackberries 
Hand full of raspberries 
Couple edible flowers (yellow/ orange ) 
150ml honey 

Method / how to guide 

Batter mixture
Sieve the flour into a bowl
Add 2 eggs 
Add vanilla essence 
Add milk
Add baking powder
Add beetroot juice
Whisk all ingredients until you reach a smooth consistency. Allow to set for 3 minutes for air to come into the mixture.
Heat pan till hot, and make pancakes, allowing 1 minute per side. 
Rest pancake on a rack 

Plating
Use a any plate
Stack pancakes in a tower 
Drizzle a generous amount of honey.
Top with fruits and berries 
Finish off with edible flowers 💐