Mango salsa

Ingredients

100g mango diced
Half of a birds eyes chilli Chopped (remove seeds)
Chopped mint
30g mulberries chopped (into quarters)
Zest of 1 lemon
10g Olive oil
Lemon juice

Method

Mix all ingredients with 1 pinch of salt for taste

Green goddess sauce

Ingredients

1 cup Plain double cream yoghurt
Quarter lemon juice
Half a tsp sugar
Italian parsley
2ml garlic
Salt & white pepper to season

Method

Add 1 cup of double cream yoghurt, half a lemon squeezed, half a lemon for zest, half a teaspoon of brown sugar, add your 2ml garlic crushed, add picked parsley & mint, then salt and white pepper for taste.

Tempura batter

Ingredients

Tempura flour
Sparking water or bubbly, 
Italian parsley thinly sliced
Salt & pepper to taste

Method

Whisk dry to wet ingredients. Make the batter at a medium peek, not too thick but it must be able to stick on the back of a spoon.