The Occasion Cake Challenge
Surprise! This week on The Taste Master SA our bakers must bake a two-tier occasion cake with a surprise twist.
The Challenges
The Fine Dining Fynbos Challenge
It’s veld to fine dining on this week’s episode of The Taste Master SA. The contestants learn all about the flavours of proudly South African fynbos.
The Fried Challenge
The game has reached a new level of difficulty and from now on each challenge is an elimination challenge and to kick things off two contestants are going home.
The Community Market Challenge
It’s market day on The Taste Master SA and the contestants must learn how to make their bakes sell like hot cakes.
The Traditional Bread Challenge
With elimination on the line contestants must tap into their heritage and connect with their roots because they’ll need to make an authentic traditional bread to stay in the game.
The Sugar Work Challenge
This week on The Taste Master SA – It’s another opportunity to win another precious Royal Baking Powder Pin but contestants are going to have to learn a new skill!
The Vegan Challenge
In this week’s episode the contestants must leave out all animal products and bake purely vegan.
The Spice Challenge
With 10 contestants left in the competition The Taste Master SA is turning up the heat in the kitchen with a bit of spice.
The Queen of Tarts Challenge
It’s the first elimination challenge on The Taste Master SA Season 3. Six contestants from the Vanilla Cake challenge go head-to-head in a challenge that will see two of them going home.
The Vanilla Cake Challenge
The Taste Master SA is back with judges Zola Nene and Fritz Schoon. For their first challenge in Season 3 contestants will need to impress with a vanilla cake with a difference.
