LIESCHEN'S SALTED CARAMEL COOKIES
Get Lieschen’s Salted Caramel Cookie Recipe from The Tastemaster Junior Season 1 Episode 6 here
INGREDIENTS
- 1 cup Clover Mooirivier Unsalted butter
- 1 cup dark brown sugar
- ½ cup white sugar
- 1 large egg
- 1 large egg yolk
- 1 tsp vanilla extract
- ¼ cup Caramel sauce
- 2 ½ cups flour
- ½ tsp baking powder
- ½ tsp baking soda
- 1 tsp salt
- A pinch of flake sea salt
- ¼ cup Caramel sauce
- 1 tbsp SuperM Peanut Butter Drink
HOW TO MAKE
- Cream butter and sugars
- Add the egg, egg yolk and vanilla. Stir in the Caramel
- Fold in the dry ingredients
- Using a spoon, portion out the mixture onto a greased baking tray
- Bake for 8-11 minutes at 180°C
- Combine Caramel and SuperM Peanut Butter Drink and use as a drizzle.
- Drizzle some Caramel-SuperM sauce all over the cookies before serving.
- Enjoy your sweet and salty treat!
