Season 4 Recipes

CinaJane Pumpkin Pudding Recipe by: Anie Nkontso  Pudding Batter: 250ml Roasted Pumpkin Purée 2 cup flour 1 teaspoon Royal Baking Powder 1 Teaspoon Baking Soda1 cup sugar 1

Anna Stofberg’s Modern Malva with Custard Malva Pudding: Ingredients:3 cups brown sugar3 eggs6 tbsp butter , melted3 tsp vanilla essence3 tbsp apricot jam3

Rooibos and Apple Hot Milk Sponge  By Damien Stemmet and Glenda Ramathavha  Hot milk sponge:Whole Parmalat milk 1 cup (200 g)10 rooibos teabagsEggs

Macadamia Nut and Citrus Cake By Anam Nkontso and Lizelle Solomon This is makes 2 layers of a 6 inch cake pan Ingredients:

Honey and Cinnamon Cake By Molly Read and Bongani Matomela  INGREDIENTS Cake1 1/2 cups butter 2 1/4 cups sugar 1/2 cup honey 6 eggs 4 tsp vanilla 1

Cardamom and Coffee Cake By Maxine Schuiling and Chantelle Slabbert  INGREDIENTSfor the cake 1 3/4 cups all-purpose flour1 1/2 teaspoons Royal Baking Powder3/4

White Chocolate and Lavender Cake with Blueberry Compote Recipe by Lesego Matuludi Matuludi and Kefiloe Mokotedi A delicious cake combining two hero ingredients: