Tiramisu Entremet
Get Nolan and Glenda’s delicious Tiramisu Entremet recipe from The Taste Master SA
Season 4 Recipes
Thandai Layered Cake with Coconut Cream and Passionfruit Curd
Get Damien and Maxine’s delicious Thandai Layered Cake with Coconut Cream and Passionfruit Curd recipe from The Taste Master SA
Amarula Choux Tart with Chocolate Ganache, Mango Tajin Curd and Dulce de Leche
Get Lesego and Fifi’s delicious Amarula Choux Tart recipe from The Taste Master SA
Matcha Swiss Roll
Get Lizelle and Palesa’s delicious Matcha Swiss Roll recipe as seen on The Taste Master SA
Victoria Sponge Cake
Get Bongani and Molly’s delicious Victoria Sponge Cake recipe as seen on The Taste Master SA
Mango, Strawberry Coconut Tart
Get Zola Nene’s Mango, Strawberry Coconut Tart recipe from her Taste Master SA masterclass
Lizelle’s Paramalat Winter Pudding
Get Lizelle Solomon’s delicious Parmalat Winter Pudding recipe from The Taste Master SA
Glenda’s Melva Pudding with Custard
Orange infused malva pudding cupcakes with cream cheese frosting Recipe By: Glenda Ramathavha My take on the South African classic PUDDING Eggs 2 Muscavado sugar 180gApricot
Damien’s Banana Sponge with Chocolate Mousse and Caramel Sauce
Recipe by: Damien Stemmet Banana sponge 500ml cake flour7,5ml Royal Baking Powder180ml butter160ml brown sugar2 large eggs1 cup mashed bananas7,5ml vanilla essence80ml Parmalat custard
Chantelle’s Amarula Malva Pudding
Chantelle’s Amarula Malva Pudding Recipe by: Chantelle Slabbert Inspired by my Ouma and Chef Anna Stofberg PUDDING 250ml Parmalat Milk30ml Vinegar440g Brown Sugar4 Whole Eggs
