Matcha, pistachio & white choc chip cookie
Get Cheyenne’s Matcha, pistachio & white choc chip cookie recipe from the gourmet cookie challenge
The Recipes
Chocolate Glazed Cheesecake with Deconstructed Lemon Meringue
Get Lucky’s Chocolate Glazed Cheesecake with Deconstructed Lemon Meringue recipe from the Fine Dining Challenge
Ned-A-Burger Masterclass Recipe
Get Nederburg Wine Estate’s Head Chef, Linda Trautmann’s Masterclass Ned-A-Burger recipe
Lamb and Wagyu Burger Recipe
Get Kershnie’s winning burger recipe as seen on The Taste Master SA Season 6
Mushroom Fagottini, Pomodoro Sauce, Anchovy Oil and Homemade Ricotta
Get Chevonne’s winning Mushroom Fagottini recipe as seen on The Taste Master SA Season 6 pasta challenge.
Ricotta and Herb Rotolo
Get our delicious Ricotta and Herb Rotolo recipe that was inspired by Group Executive Chef, Justin Barker and Head Chef ,Wesley Roos’ Scala Pasta / Bar Masterclass
Team Red’s Pan Fried Sirloin with Creamy Rosemary Pap, Fried Kale, and Roasted Butternut with an Apple Glaze
Get Meggan, Dani, Tinyiko’s winning recipe from The Taste Master SA Fine Dining Challenge.
Nathan Clarke’s Masterclass Recipe
Head chef of Test Kitchen Fledgelings, Nathan Clarke, shares his fine dining Masterclass recipe.
Zola’s Masterclass Bread and Toppings
Loved Zola’s bread masterclass? Get the full recipe of everything she made so you can try it at home.
Chevonne’s Orange and Poppyseed Cake
Get Chevonne’s delicious Orange and Poppyseed cake recipes as seen on The Taste Master SA Season 6 Episode 1.
