Lieschen’s Leftover Meatball Pizza
Recipe by Lieschen
For the Pizza Sauce
- 3 cups crushed tomatoes
- 2 tbsp brown sauce
- 3 tbsp BBQ sauce
- 2 garlic cloves
- A half red onion
- ½ tsp mixed herbs
- ½ tsp dried parsley and dried basil.
Topping
- 4 leftover Meatballs
Instructions
- Add all the ingredients to your blender
- Pour your mixture into a pan and cook for about 5 minutes
- Add you leftover meatballs to the sauce and allow to cook for a few more minutes
- Put your sauce and meatballs onto your pizza base.
- Cook until the edges are golden and puffed.
