AFTON AND SUZANNE'S CHURRO BITES
Get Afton and Suzanne’s Churro Bites Recipe from The Tastemaster Junior Season 1 Episode 5 here
INGREDIENTS
Churros
- 2 cups water
- 240g butter
- 270g flour
- 6 eggs whisked
Savoury Filling
- 1 pack of bacon
- Chives
- Red onion
- Green pepper
- 2 Tbsp fIg jam
- 1/2 cup cream cheese
Sweet Filling
- 1 tin of caramel treat
- 500ml of fresh cream
HOW TO MAKE
Churros
- Heat butter and water in a pot
- Once butter has melted add in sifted flour and mix well until the batter pulls away from the surface of the pot
- Add whisked eggs one by one to get the right consistency
- Place mixture into a piping bag and heat up your frying oil on medium high heat
- Pipe the churro to your desired size and allow to fry till golden brown.
- Once it is ready to come out of the pot dip it into some cinnamon sugar for the ultimate churro taste
Savoury Filling
- Fry bacon till crispy
- Chop chives, red onion and green pepper fine
- Chop bacon into fine-ish bits
- In a bowl add chive mixture, fig jam, cream cheese together and bacon mix until all combined
Sweet Filling
- Whip together caramel and cream until it forms stiff peaks
- Put into a piping bag and pipe into fried and sugar coated churros
